A Book of Middle Eastern Food
By Claudia Roden Illustrated by Alta Ann Parkins
Publisher: Alfred A. Knopf, 1974

More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

Very Good or Better used copy, Some of the small usual softeness & wear to corners, edges from being read, handled and stored.

Kindly refer to images scanned, they are faithful and representative.